奶昔的制作（The making of milkshake）.docVIP

奶昔的制作（The making of milkshake） Milkshake, English for Milk shake. Milkshake first came from Europe, mainly with mechanism milk shake and hand shake milk two kinds. The traditional shake is the mechanism, are generally sold at a fast-food restaurant, cold store, shake machine shop selling is done now, customers are bought. In fast food restaurants, most of them use large floor shake machines. They usually sell vanilla, strawberry and chocolate in three flavors. Although this machine is made of machines, its size and packaging are not, after all, industrial products. Even if the milk is kept at room temperature, the shelf life can last as long as half a year. As a result, the new milkshake quickly became popular in Europe as a result of its novelty and unique drinking methods. Edit the recipe for this regular milkshake Mixing fresh milk, ice cream and ice cubes in a blender is a simple milkshake. Another drink based on milk, the taste is equally sweet and delicious, beneficial to the skin, refreshing, rich in vitamin C. Ingredients: make about 400 ml, 1 small mango, 2 kiwi fruit, 200 ml low-fat milk, fresh lemon juice 2 spoons: Mango peeled, sliced and placed in a blender. After the kiwi is sliced, leave a small piece. Add the remaining portion to the mango. Stir it with milk and lemon juice. Stir and pour into the fruit cup. Place the kiwi on the surface of the milk shake. Nutrition: 343.4 calories, 11.60 grams of protein, 72.44 grams carbohydrates, 3.867 grams of fat, 9.012 grams of dietary fiber, vitamin a860.2 grams of Mg, 22.99 mg folic acid, vitamin C and 221.7 mg, 1263 mg of potassium carbonate, calcium 373.7 mg. Of course, can also be used to make milk shake, yogurt, yogurt nutritional value higher, and do shake will also have a distinctive flavour. Edit the French film French film milkshake recently shut down smoothly, because the film used Chinese actress Shi Yanfei as the protagonist, so it is full of rich Chinese style. The milk shake tells the story of a