武汉烧烤配方（Wuhan barbecue recipe）.docVIP

武汉烧烤配方（Wuhan barbecue recipe） [reproduced] Wuhan barbecue recipe (2010-05-03 10:22:57) reproduced the original label: reproduced categories: barbecue category Original address: Wuhan barbecue recipe Author: Jun taste barbecue net Fragrance Oil approach Ingredients: Pepper 500 grams, 150 grams of sesame and peanut sauce 200 grams, 200 grams of Pixian bean sauce, garlic kernel 100 grams, pepper powder 30 grams, 40 grams, a special fresh chicken 100 grams, 20 grams of sugar, 40 grams of salt, 1500 grams of salad oil. Practice: the sesame, peanut butter, garlic kernel, pepper powder, especially fresh 1, chicken, sugar, salt and mix together, into the container, the pickle, Pixian bean paste and chopped into mud. In the pan into the fire, small fry Chili oil, poured into the container with the seasoning mix evenly, sealed for 12 hours. The practice of kebab A formula, curing formula: 40 grams of spicy barbecue ingredients, smelly dry sub 45 grams, 80 grams of MSG, 80 grams, a special fresh chicken flavor 60 grams, 100 grams of starch, 40 grams of pepper powder, chili powder amount. Pickling method: a pound of meat cut into cubes, add ginger, onion 10 grams, egg half, cooking wine 5 grams, 0.7 grams of sugar, amount of salt and mixed spice, 40 grams, and mix well preserved for 20-40 minutes. Formula two, barbecue ingredients 90 grams, 40 grams of salt, 40 grams, a number of fresh ginger, onion 40 grams, 10 grams of sugar, 20 grams of meat tenderizer, mirrin 100 grams, 300 grams of starch, more ingredients can produce 5 pounds of meat skewers marinated. Formula three, spicy smell of dry 20 grams, 40 grams of salt, 40 grams, onion, fresh ginger 30 grams, 10 grams of sugar, 25 grams of meat tenderizer, mirrin 50 grams, 300 grams of starch, the above ingredients into the mix, cut the meat in the above ingredients can produce 5 pounds of meat the meat, pickled 20-40 mintues, pickling method. Note: the moisture content of the meat produced by the above three formulas is suitabl