为什么要吃未开口的松子（Why do you eat pine nuts without opening）.doc

为什么要吃未开口的松子（Why do you eat pine nuts without opening） Why do you eat pine nuts without opening? Years ago, on the Internet to browse, want to buy some Chinese New Year eating nuts, see the effect of pine nut is very good, and the taste is good, and bought some unopened wild red pine nut. I saw the opening on Taobao entire when looking for the smooth and beautiful pine nuts and some deep color without opening the pine nuts (less), in contrast, Baidu search, is really shocking ah, hope and enthusiasts to share. First, black heart traders processed inferior pine nuts (Reprinted) The opening process of pine nuts: 1 in the frying pan fierce prescription, inferior pine nut, but sell well Large, plump, and well colored northeast pine nuts are not easy to sell; a small, dark pine nut sells well. Supplier: Ive sold more than 400 tons this year.. Where does pine nuts look good?. This supplier discloses, the pine seed that small grain sends dark is inferior, compare with northeast high-quality pine seed, not only the color is ugly, quality is different also. 2 soda ash can not be divided into good or bad We came to the factory with two kinds of roasted seeds and nuts, is an obvious difference between the pine nuts in the yard. The worker said, a big pine nut meat is very full, and the other is empty.. The boss said, this kind of small hair dark pine nut although the quality is bad, but after processing and quality of northeast pine nut appearance no difference, ordinary consumers simply can not tell. A worker first puts some white flakes into the bowl, then pours the little black pine nuts into the jar and then mix them with a little bit of good quality pine nuts. The two kinds of pine nuts soon become the same color. Roasted seeds and nuts factory owner, pine nuts soaked in large tank after 1 hours, the skin soda corroded, shell can corrosion in the naked eye, who could not distinguish good or bad. The reporter asks: does the pine nut of this kind of color still can eat? Yao