南昌吃饭的地方（A place where Nanchang eats）.doc

南昌吃饭的地方（A place where Nanchang eats） It is said that as long as you are from Nanchang, you cant have been here less than at least one! Stir fry: The mountain blue bowl: the decoration is very retro, all the staff carrying that bag in the PLA GG, his familys chopsticks are porcelain, but also the high chair backrest and bench like, there are some wild herbs and venison, especially braised wild duck taste very good, I have to call two to a friend at a time, and the heart is too soft, Dongpos braised pork, Rice-meat dumplings soup. When you pay the bill, ask him for the invoice. He always says that the invoice has been used up. If you say nothing, they will send you two pairs of porcelain chopsticks. The mountain is still fresh: inside the dishes do very quickly refined, very good drink - East Lake Minde Road swimming pool on the opposite side of the green mussel: very small shop to late even sitting on the seat at the door, inside the Duojiaoyutou fan is very good, and mushroom, fruit rice cake Minde Road in front of the mussel - Tea Restaurant: the environment is good, a lot of things to do is very beautiful very marketable taste is OK, sweet potatoes, cheese beef, plum wine I love most The May flower alley opposite the Mingde road has a big head shell: burning crab and beer duck is very delicious The Sichuan Museum Hongluo Minde Road: characteristics of snail, xuewang, fish, shredded meat Jiangxi restaurant next to Taoyuan restaurant: fish head boiled rice noodles Jiangxi next to the hotel Yue Yue: Oil burst fish The road has a solid dengdajie cook Hall: pigs trotters arm, with a very good juice is not greasy Zhongshan bridge on the right side of the family kitchen: taste more emphasis on Jiangxi flavor, there are sweet, salty bean curd brain is very good * under the bridge of the small East: shaddock peel, rice noodles, meat, braised duck, think about for a long time did not go, which day to try? - Ding Wen Zi road Hall: I cook is a gift Beside the road south - Din