意大利面做法（Spaghetti recipe）.docVIP

意大利面做法（Spaghetti recipe） Spaghetti recipe Material: 500 grams of beef, chopped onion chopped, chopped celery, carrot 2, 4 chopped, peeled, 5 tomato pulp, 100 grams of olive oil, salt, chicken essence, laurel leaves, black pepper amount, half a cup of white Wine. Practice: One Boil the pot with water. (the water to add a little salt and cooking oil). After boiling will radiate into the noodles into the pot, Gail boiling for about 12~15 minutes. Remove and filter water. The Italy powder is sold in the supermarket, and with detailed instructions, even if you make the Italy powder for the first time, you can do the same as in the restaurant. Im going back to the chef. Boil the water and put it in Italy powder. Remember to hold the top end of the pot in the central, and then let go, let the plane spread radially (if not long, but a variety of pasta, do not have to put on the pot in the central, and the same as the fish food into the water on the line), then add salt, began to cook. Note that the process of cooking, pasta is easy to boiling pot, to stand on the sidelines next. When will the noodles be cooked? I stole one from a Taiwan foodie: one side linchu pot, thrown to the ceiling, if just stick down, just a soft hardness. Flanagan threw the ceiling of the plane will fall to wait, so dont worry about the whole roof covered with pasta Anqi, is dangerous to injured head. Of course, with a manicure or a taste of the mouth, soft hardness is also essential. Be sure to cook it and stir it, so it doesnt stick together. Want to know whether the cooked noodles, you can take a look at the cross section is snapped, a little white, if there is a need to continue to cook, that green. How to grasp the amount? A plain pasta (not pasta with long thin noodles). One is to put your fingertips deduction in the first section of the thumb joints inside at the same time, middle finger, ring finger and little finger and forefinger twist and tie into the barrel, the hollow part filled with dr