意大利面的做法（Italy noodles）.docVIP

意大利面的做法（Italy noodles） Spaghetti with a lot of practice, it is mainly sauces play a decisive role, and the China almost Shanghai people called noodles with gravy and topped toppings in the North called brine. Pasta with toppings or sauce is called brine. Ingredients: plain pasta (not pasta, long thin noodles). One is to put your fingertips deduction in the first section of the thumb joints inside at the same time, middle finger, ring finger and little finger and forefinger twist and tie into the barrel, the hollow part filled with dry pasta, almost enough. About one person or two persons. Peel 12 garlic, red pepper 3, fresh coriander root (2 roots together), salt amount. A tablespoon of olive oil. Practice: 1. boil the water in a deep, large pot about 1/3. (the water to add a little salt and cooking oil). After boiling will radiate into the noodles into the pot, Gail boiling for about 12~15 minutes. Remove and filter water. 2. chop the garlic, chili and coriander separately, and heat the pan with a tablespoon of olive oil. The oil has a small amount of smoke rises into the dry hot pepper, then put the minced garlic and the little fire, to prevent the bombing of garlic paste. With the scent, add a tablespoon of warm water, chopped parsley, and a little salt. 3. with the viscosity after the sauce into the cooked pasta stir, without the soup you can eat. 4. does it taste good? Try it yourself. I also like it very much, because its easy to prepare and more appetizing and appetizing. Be careful： The cooking time should be slightly agitated one or two times to prevent adhesion between surface and surface. Want to know whether the cooked noodles, you can take a look at the cross section is snapped, a little white, if there is a need to continue to cook, that green. And theres plenty of water. Spaghetti bolognese Material: 500 grams of beef, chopped onion chopped, chopped celery, carrot 2, 4 chopped, peeled tomato pulp 5, 100 grams of olive oil, salt, chicken essence, laure