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应季的蔬果(Seasonal fruits and vegetables)
应季的蔬果(Seasonal fruits and vegetables)
Seasonal fruits and vegetables
2010-01-05 16:56
The main fruit of the month
Persimmon, kiwi. If the kiwi too hard, put a plastic bag into the kiwi, then cut pear or apple mixed with bags, then seal the bag 3 ~ 5 days after ripening consumption. Persimmon has the effect of fatigue.
February - sugarcane. Eat sugar cane in winter, it is best to cut it into 20 cm - 30 cm of small pieces, into the pot for cooking, picked up after ten minutes, while peeling the heat to eat, more sweet than eating raw.
March - pineapple. Slice into the weak brine, put ice in the freezer after eating, it will be more sweet and delicious.
April - mango, mangosteen. When the mangosteen selected, look at the pedicle is green, pinch the soft shell is fresh. After opening, the meat inside is pure white. If the shell is as hard as a stone, most of them can not be eaten.
May strawberry, lychee. Listed in May is March red litchi, early maturing varieties, smell Shaodai acidity, belonging to low varieties of litchi is the best season in mid June, fine varieties Feizixiao, Nuomici, Guiwei, sweet and fragrant started listing.
June cherry. Normal picking time from mid June to June 30th. When buying, choose cherries that are plump, strong and green. It can be stored for 5 days at 3~5 degrees, at room temperature for up to two days.
July - peaches, plums. Peaches are full and plums hurt, so it doesnt matter when peaches are eaten, but plums need to be limited.
August - watermelon. Summer sweating more, lost nutrients, and proper eating watermelon, not only can make up for lost moisture, but also more nutrition. But melon sex cool, cold people should not eat watermelon.
September - grapes. In addition to the first listing of grape varieties, are generally ripening, slightly sour taste, and containing a large amount of hormone, the body is not good, recommended to eat normal listed grapes.
October - pear. When the weather thirst, colds, throat is not good, the longest
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