洋酒（Imported wine）.docVIP

洋酒（Imported wine） Imported wines are known as wines. It includes not only such as whiskey, brandy, vodka and other liquor, including beer, Wine, liqueur (Liqueur) etc. the alcohol content of wine varieties. We have common such as Remy Martin (Remy Martin), Napoleon (Courvoisier), Chivas (Chivas), HeineKen (Heineken) and champagne (Champagne), vermouth (Vermouth) etc., May be called foreign wine. As we all know, fermentation is the basis of all wines. It breaks down sugars into ethanol and carbon dioxide through the action of yeast. What we call wine It is a drinkable liquid containing ethanol (alcohol) with an alcohol content of between 0.5%~75.5% and a certain amount of nutrients and aroma components. According to historical records, Wine is the earliest human enjoyment of wine, when it was a natural fermentation product, accidentally discovered by people. There are tens of thousands of wines from all over the world, the raw materials used in wine making and Alcohol is also very different in alcohol content, so people can classify them in different ways in order to understand and remember. If the production of raw materials for wine classification, roughly divided For grain, wine, spices, herbal wines, fruit wines, custard, vegetable, wine, honey, and mixed wines; and for the sake of drinking time, the division of liquor and aperitif (or aperitif) Table wine, dessert wine, drinking and different; if the alcohol content of different classification, and low alcohol wine, wine and wine of moderate height; but if the property divided into wine They can be summed up in three broad categories: (1) fermented wines, including wine, beer, rice wine and cider. (2) distilled wine, including Weigu disciplinesmokeavoidwine, brandy, vodka, Rum, tequila wine (Rum) (Tequila) and Chinese liquor. (3) refining and comprehensive processed wine, including gin, liqueur, vermouth (or Absinth), bitter wine (Bitter), Zhuyeqing liquor, ginseng wine. Usually, the classification method of the