深圳美食（Shenzhen cuisine）.docVIP

深圳美食（Shenzhen cuisine） Introduction to Shenzhen cuisine First season 1, Huaqiang North folk Wagang soup Museum on the edge of the small shop incense goose, absolutely is in the first place to visit gluttonous, Guangdong Roasted Goose, the most authentic barbecue, the boss is unable to stop the water, uncle, a barcecue strongman, worth seeing. Strong first recommendation! Per capita consumption: 20 2, Yitian Holiday Plaza 3 floor of the self-help is one of the main All people belong to one family. delicacy, partner gazillionaire program of the year, the buffet do super good, can be the first Shenzhen. Price distribution: 118138158178 3, Luohu East Road, the Tarim River in Xinjiang restaurant , first place, Riverside middle school class 12 year dinner lamb class, excellent environment, and now after the renovation of Turkey restaurant is identical, prices have also been improved. Per capita: 50 4, Shekou theater across the fish, a couple of old business, only a few dishes, but the taste is great, love seafood do not let go, where partial spleen is not good looking, there is a time where Sun Xiaomei met, visible here by radio in favor of: 25 per capita. 5, Nanshan Nanhai Avenue six thousand hall 200 meters on the left according to master Xinjiang restaurant, where poor, poor environment, is a standard stand, but temptation... Here the authentic mutton prices really impeccable, not to say, here is probably the best Shenzhen Nanshan mutton restaurant! I take a lamb as life as a glutton promised! Per capita: 35 6, deep guimiao village meiwang chicken pot shop: Guangxi Temple smoke 4 years, beer color cup skewers chicken soup, which is an indispensable part of the deep delicacy; and the dry pot meiwang odd flavor of chicken soup really make people can not forget for a long time... From one to four, love this one. Once even drove back from Luohu to eat deep fried chicken pot, you can see her love ~ per capita: 16 7, Futian, Ningxia Great Wall Building 6 hostel staff can