炖蛋（Custard）.docVIP

炖蛋（Custard） Practice: [1] break the egg whites until the egg whites and egg yolks are mixed together. Do not have a large lump. [2] add cold boiling water (not directly add water), plus side, side to mix well, then add salt, mix well. 1:2 is generally the egg and water ratio [3] with a number of filtered air bubbles, or kitchen towel spread the egg surface bubble suck, ensure the liquid surface is smooth, so the egg soup, not only cellular ugly. [4] covered with a layer of plastic wrap, put in the steamer, the fire heating, when the water in the steamer after boiling, turn a small fire, steam for about 10 minutes. [5] after the pot, along the edge of the bowl with a little sesame oil. [rice cooker] Custard is the most difficult to master time and temperature, after more than 10 attempts, finally made a sweet and tender milk custard, and I love to eat can try oh 1. materials: rock sugar, milk box, egg two. 2. first put the rock sugar in the milk and melt it. 3., two eggs into the bowl, beat evenly until the bubble, and then just melt the rock sugar, milk poured into the egg, and then beat evenly 4. put some water in the rice cooker and boil it, then put the egg on the steamer rack, then press the status of the rice cooker to keep warm, then steam for 12 minutes. Tender and smooth mouth milk custard made. Super tender, super delicious ~! X group recommended to my neighbor: [Topic] fresh milk custard Abstract: [] milk custard: steamer practice materials, 200ML (an egg milk milk or milk powder can be recommended language)..: Recommend X group recommended to my neighbor: [Topic] fresh milk custard Abstract: [] milk custard: steamer practice materials, 200ML (an egg milk milk or milk powder can be)... Recommended language:.. [] egg custard Material: Fresh Milk 250ml, 2 egg, sugar amount (about two do) Practice: 1, milk and sugar together into the pot, with simmered sugar dissolving from fire, cooling backup. 2. After the egg is shelled, roll with chopsticks or stir quickl