烧烤秘方（Barbecue recipe）.docVIP

烧烤秘方（Barbecue recipe） National smokeless barbecue formula Equipment and machinery, tools and stoves: barbecue tray, smokeless barbecue stove, barbecue machine, barbecue rack Special flavor: Korean Korean barbecue, Brazil barbecue, crispy and spicy Materials, ingredients, spices: barbecue sauce, barbecue sauce, salad sauce, seasoning powder, chili powder, salt powder, chicken, chicken, chicken, squid, potatoes, meat and other food on food Appliances and supplies: signs, posters, car or desk, bamboo sticks, powder, disposable gloves, clothing, shoes and hats Barbecue recipe Barbecue, refers to fish meat or vegetables on the iron, carbon fire or high-temperature stove by moderate temperature, resulting in material surface dura is golden yellow, the aroma is included, with a unique flavor dishes made of coke. It can be divided into two kinds: straight fire barbecue or inter fire barbecue. Straight fire roasting is the way to place food directly on fire. There are six styles: Plain burning: food needs no seasoning. It is roasted directly on the fire, with more fish. Besides preserving the original flavor, it is more effective in removing fishy flavor Salt burning: salt over the ingredients, the whole body can be grilled, suitable for grilled fish and seafood Miso: a barbecue on one side with salt and soy sauce, then coated with miso to add flavor, including fish, tofu and white radish can highlight its unique mellow flavor. Kabayaki: barbecue elongated fish, the fish cut open after crossing over bamboo fish, because at first glance like Po leaf named to eel (roasted eel) is one of the most famous. According to the fire: one side of baking side rinse, thick sauce, and repeated until the ingredients cooked, more often used in thicker fat fish. Cloud Dan burn: the egg yolk and sea urchin sauce mix, baked side the sauce evenly on the abalone, shrimp and other seafood ingredients, so baking ingredients can appear bright bright yellow, very attractive. But the fire roasted typ