特色专业—川菜金牌大厨专业(Specialty - Sichuan cuisine gold Chef).docVIP

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特色专业—川菜金牌大厨专业(Specialty - Sichuan cuisine gold Chef).doc

特色专业—川菜金牌大厨专业(Specialty - Sichuan cuisine gold Chef)

特色专业—川菜金牌大厨专业(Specialty - Sichuan cuisine gold Chef) Sichuan cuisine gold Chef Sichuan golden chef professional, the professional is to train the chef, executive chef, senior culinary talents, cultivation of skilled production of traditional Sichuan, Sichuan dishes, popular dishes (cold and hot dishes), master of Chinese and West Point, Hot pot, halogen baking production technology, composite type kitchen politics and have related management personnel knowledge of kitchen management, catering management, training qualified for star hotels, hotels, large restaurants, well-known catering enterprises work demand, have the ability of independent shop, Chengdu New Oriental cooking school ace professional, started cooking occupation education! Learning content Practice oriented: 1, Sichuan traditional dishes, representatives of dishes, Moderno Hotel fashionable dishes, the classic Sichuan cuisine, famous dishes; 2, Sichuan cuisine, Sichuan cuisine, innovative dishes; 3, a large variety of Sichuan style banquet, feast, festival banquet, Sichuan teacher tutor training; 4 、 Sichuan cuisine, famous dishes and official dishes; 5, Sichuan cuisine; 6, Sichuan style dishes, Sichuan style brine production of new cold production; 7, Sichuan style hot pot, dry pot production; 8, Sichuan style snacks, popular Sichuan point, North and South schools major points; 9, Sichuan style, Guangdong style barbecue production; 10, Yan, abalone, wings, ginseng, the rise of the belly and specialty dishes, food, diet food; 11, large art carving, creative combination carving, melon carving; 12, western style snacks, bread, cake making; 13, Western food production; 14, bartender technology; 15, cooking basic skills; 16, cooking materials processing. Supplemented by theory: Sichuan cuisine, cooking materials science, cooking technology, cooking English, pastry making process, computer applications Cooking, nutrition and hygiene, modern food and beverage management, Sichuan cuisine masters expert lectu

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