生物技术70045（Biotechnology 70045）.docVIP

生物技术70045（Biotechnology 70045） Application of modern biotechnology in food industry Abstract: with the development of biotechnology, it will bring about revolutionary contributions to the food industry. This paper mainly introduces gene engineering and cell engineering Application and development prospect of process, enzyme engineering and fermentation engineering in food industry. Keywords: Biotechnology; genetic engineering; cell engineering; enzyme engineering; fermentation engineering Biotechnology is the most promising and energetic discipline in the 2l century, All countries in the world of biotechnology as a new technology, the application of biotechnology in food has a long history, traditionally has been focused on the production of bread, cheese, wine, beer, soy sauce and other fermented foods, Wine. Since 1970s, with the advent of genetic engineering as the core content, including modern biotechnology, cell engineering, enzyme engineering and fermentation engineering is widely used in food production and development, the food industry has been rapid development. The use of modern biotechnology not only can improve food resources, but also can improve the traditional process, improve the quality of food, improve the processing depth of products, increase the function of food packaging and industrialization. Modern biotechnology will also be an effective way to solve the environmental and health problems caused by the production of food industry. 1. Application of 1 gene engineering (gene, engineering) in food industry Genetic engineering is the core of modern biological technology. It is the product of molecular genetics and engineering technology. Improvement of animal, plant and microbial genes using gene engineering technology, can not only provide animal and plant raw materials, excellent performance and microbial enzymes with high activity and low price of the rich for the food industry, but also can give the food a variety of functions, optimize the