结石（stone）.doc

结石（stone） Fish in Sour Soup Material Science： Freshwater fish 1, 1 bags, 6 grains of pickled cabbage pickled garlic 3, ginger 1 pieces, 1 star anise, pepper, dried pepper 1 small 10, coriander 1. Materials: 1 egg white fish grain, starch 1 tablespoons, 1 tablespoon cooking wine, sugar, 1/2 tsp salt, 1/2 TSP white pepper powder 1/3 teaspoon. Practice: 1, the fish will be flat on the table, take a sharp knife flat from tail piece into fish, with fish fillets will be down the middle, and then turn the fish pieces on the other side of the sheet down; down large fish flat on the chopping board, knife and chopping board is 45 degrees the angle of the knife, the fish slice standby; In 2, transferred to cut fish in the fish so material, grasping uniform hands gently for 15 minutes; 3, wash the pickled cabbage, cut into small pieces, garlic and ginger cut into pieces, dried pepper cut into sections; 4, slightly more than the pot into the cooking oil till the 7 into the heat, then add pepper and chili 1 half choking pot, until fragrant and then into the star anise, garlic, ginger and pepper and chopped pickled vegetable stir fry; After 5, when pickled flavor fried, add water about 1 liters and then placed in the head before picking fishbone cover after the fire to boil, turn simmer for 15 minutes until the soup thicken; 6, gently down the fish cooked immediately after flameout will be cooked into a large bowl or pickled fish casserole (recommended casserole, please note the attached tips); 7, the pot clean, and then pour a little oil, cook until 7 into the heat, add the other half of pepper and dried chili, fragrant incense, pour in cooked pickled cabbage fish, it is best to put 2 parsley can. Production of pickled fish, fish, preferably with fresh water fish, meat texture will be better; 2, when the fish knife must be fast, in advance, it is best to sharpen the knife, with half the effort; 3, add egg white salted fish will make fish more tender, but also has a small disadvan