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- 2017-10-06 发布于河南
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广州热门自助餐厅(Guangzhou hot buffet)
广州热门自助餐厅(Guangzhou hot buffet)
Guangzhou hot buffet
- key recommendation -:
First, the Great Barrier Reef cafeteria -
Average: $50
Cuisine: Western Buffet
Address: 8 floor, No. 219 Yuexiu District road Zhongshan five China Hualian -
Brief introduction: Beijing Road, Great Barrier Reef and environment decoration are OK, but a lot of people, so a little noisy, for the popular Beijing Road, 48 noon and the price actually is acceptable, so much food plus, from the west, fry cook fried steaming stew has, even stewed chicken with Coconut Shrimp Dumplings have ah, but are some price is not expensive, of course, is not what you like sashimi (68 in the evening / a sashimi etc.). -
Two, name: Tairyo Japanese per capita: $168! -
Cuisine: Japanese cuisine buffet -
Address: Dongshan District 34 Wah Lok Road No. 38 Central Plaza, 2 floor (Garden Hotel - back)
Introduction: since its arrival in Japan, the Japanese cuisine has been conquering the hearts of its customers with its fine selection, unique cooking methods, elegant utensils and a pleasant dining style. Big fish is also true of Japanese cuisine.
Dining in the big fish, you can choose according to their own taste different dining way: unlimited buffet 168 yuan / bit to let you eat (French foie gras, Matsuzaka steak, except) to let loose; whether it is salmon, or tuna, sea urchins, oysters, plum wine...... As long as you loaded under, more than 250 varieties of wind and food, despite heavy eating! If you want to taste a small number of different tastes, it is recommend some big fish weekly specials, like the recent new delicacies conch, grilled oysters, clams and other salt baked, called a dish, you can taste the unique delicious delicacies; such as conch, it is a fresh conch meat with special seasoning pickled meat, sweet with cool, plus the knife out of the ordinary, people in order to bring another flavor; and grilled oysters, is fresh oysters with delicious barbecue sauce and oyster sauce, taste the delicious integrated
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