彭哥列兔子的108种烹调煮食方法 all27（The 108 method of cooking all27 for the rabbit）.docVIP

彭哥列兔子的108种烹调煮食方法 all27（The 108 method of cooking all27 for the rabbit） Column 108 brother Peng rabbit cooking cooking methods all27.txt14 enthusiasm is a great strength of mind, from the internal burst out, inspire us to play the infinite wisdom and vitality; passion is a strong pillar, no matter how difficult the situation is, always gave birth to our optimistic spirit of perseverance and tenacity...... Without passion, there is no colour in the sky of life. Preface： Readers, friends, Hello, To begin with, the writer wishes to wish all the respectable and amiable readers a happy new year. Perhaps a careful reader will feel the topic is very familiar, yes, the name was Peng brother column Q group chat record 1827 fanwai appeared, is another one of the authors works. If you have no impression, you can find it again. Thank you. Please believe this is not really advertising. The book is to be published, thanks to careful little flowers. She urged and ordered the author to finish the book before the new year, as a gift for her Valentines day. If it were not for her lashes, the book would be a blank cheque for the unscrupulous authors. The author was finished Spring Carnival after the head has been emptied, but for love, even sleepless will spit out a hell. Floret, you see, I have worked so hard, I believe you will refuel to my He Wentu out. Although I know you in the relief phase, but in this world, love conquers all, ah, please readers pat, this is not Qingqingwowo, I said to love 27. Dont say any more about it. Lets introduce the book. The contents of the book, such as questions. Applied Chapter 1 First of all, the simplest and most delicious way to eat a rabbit is introduced. [raw material] There is a rabbit in the van Note: the selection of cooking materials is of prime importance. Used in this book of the rabbit to produce the one and only brown column Peng brother rabbit, fresh meat, unique flavor, in all kinds of varieties of rabbit, the best quality, the guardia