果汁（fruit juice）.docVIP

果汁（fruit juice） With self raising flour do Steamed Buns, there are several key steps that will make the soft Steamed Buns. 1) and face water. And when to add water, if the flour is about 250-300ml. 500g, the water temperature must not exceed 40 DEG C, then knead knead dough, cover and cover a solid fermentation. According to the temperature of each season is different, the time required for neutralizing also slightly increase or decrease, generally takes about 40 minutes to 1 hours and 30 minutes, when the meeting is a mission times the size of the dough can be made. 2) cold water pan. Steamed