果脯制作（Preserved fruit making）.docVIP

果脯制作（Preserved fruit making） Dry candied cherry ingredients recipe to cherry 100 kg, 103 kg of sugar (35 kg of real consumption), the production method 1. cherry after the nuclear, into the cylinder, rinse with water, and then pour into boiling water for 4~5 minutes. Remove and rinse with clean water. 2. moves to the ceramic container, for every 100 kilograms of fruit sugar, reduction sugar 50 kg. The process time is about half to one day. 3. sugar, sugar together with the cherry brine together into the copper pot, every 100 kilograms of sugar to 30 ~ 35 kg, boil again earthenware containers s