坚果蛋白多肽.pdfVIP

386 J. Agric. Food Chem. 2011, 59, 386–393 DOI:10.1021/jf1030899 Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein HARSHAL H. KSHIRSAGAR,†,# PIOTR FAJER,§ GIRDHARI M. SHARMA,†,^ KENNETH H. ROUX,§ AND SHRIDHAR K. SATHE *,† † § Department of Nutrition, Food and Exercise Sciences and