猪肉嫩度测定方法对比分析浅析.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(1), 23-31 Published Online February 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.61004 Comparative Study of Pork Tenderness Evaluation Method Hongmei Hu1,2, Jianguo Cheng1,2, Yanping Wang1,2, Jianfeng Guo1,2, Rongsheng Zhu1,2, Yin Zhang1,2 1,2 1,2 3 1,2* , Cheng Wang , Jiying Wang , Jie Huang , Ying Wu 1 Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agr