离子迁移谱技术及其在食品检测中的应用.PDF

6 2 Vol. 6 No. 2 2015 2 Journal of Food Safety and Quality Feb. , 2015 1, 2* 1 2 2 2 2 葛含光 , 张 民 , 崔 颖 , 关 淳 , 许 泓 , 王永芳 (1. , 300457; 2. , 300461) 摘 要: (ion mobility spectrometry, IMS) , IMS , IMS , IMS , IMS , IMS 关键词: ; ; ; ; Ion mobility spectrometry and its application in food test 1, 2* 1 2 2 2 2 GE Han-Guang , ZHANG Min , CUI Ying , GUAN Chun , XU Hong , WANG Yong-Fang (1. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Animal, Plant and Foodstuffs Inspection Center , Tianjin Entry-Exit Inspection and Quarantine Bureau, Tianjin 300461, China) ABSTRACT: Ion mobility spectrometry (IMS) is a method for characterizing chemical substances on the basis of velocity of gas-phase ions in an electric field. After decades of development, IMS has been widely used in the detection of explosives, drugs and dangerous chemicals and becomes an important technique in global counter-terrorism for its high performance in speed, sensitivity and selectivity. In r