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2017,50(18):3494-3505
Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2017.18.006
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455000 /455000
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Morphological and Physiological Mechanism of Salt Tolerance in
Gossypium barbadense to Salt Stress at Seedling Stage
1,2 1 1 1 1
ZHAO HaiYan , WANG JianShe , LIU LinQiang , CHEN YongQuan , LI MengFei ,
1 2 1
LU QuanWei , LIU Fang , PENG RenHai
1 2
( School of Biotechnology and Food Science, Anyang Institute of Technology, Anyang 455000, Henan; Institute of Cotton Research,
Chinese Academy of Agricultural Sciences/State Key Laboratory of Cotton Biology, Anyang 455000, Henan)
Abstract: ObjectiveThe changes of cell structures and physiological characteristics in leaves and stems of two Gossypium
barbadense varieties, Yuehai 9 (salt tolerance) and PS-7 (salt sensitive), were investigated under different salt stress conditions.
Morphological and physiological mechanism of salt tolerance in Gossypium barbadense to salt stress at seedling stage was studied to
offer a theoretical basis and technical reference for selecting salt-tolerant genes in cotton cultivars. MethodIn a water culture
experiment, three-leaf cotton seedlings were treated with NaCl at 300 mmol·L-1 NaCl for different times. This study involved
observation of morphological features and comparison of physiological indexes of two Gossypium barbadense, Yuehai 9 (salt
tolerance) and PS-7 (salt sensitive) under differ
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