中国南北饮食文化 Food cultures of northern and southern China.ppt

Food cultures of northern and southern China China is an extremely vast land, and it is not hard to imagine that different geographical backgrounds affect the national customs and characteristics. There are, of course,some differences in food customs between the South and the North. Staple food in the Northen and Sounthern China In the South of China In the North of China cooked wheated food (steamed buns, steamed twisted rolls) rice, porriage Lantern Festival filling glutinous rice ball Tang-yuan sweet dumpling black sesame We usually eat glutinous rice balls on the lantern festival. Glutinous rice balls can be boiled, fried or steamed. Should it be salty or sweet? bean curd jelly salt and spicy sweet frozen pears and persimmon In?Guangdong?province,?Hong?Kong?and?Macao,?people?drink?soup?before?having dinner.? Their?soups?vary?in?different?seasons,?and?functions?of?the?soups?are?various. In?north?China,?people?drink?soup?after?having?dinner,?calling?it?filling?gaps?of?food.The?soup?fills?gaps?of?food?in?the?stomach?so?that?people?feel?full?and?can?endure?the cold?weather. China is an extremely vast land, and it is not hard to imagine that different geographical backgrounds affect the national customs and characteristics. There are, of course,some differences in food customs between the South and the North. The different cooking methods 煮 cook 煎 fry 炒 stir fry 炸 deep fried 烘(烤) bake 烤 (用架子) grill 炖 stew 烹 boil 蒸 steam 搅拌 stir, mix Do you recognize these dishes? Stir-fried bean curd with sliced pork and pepper. Beijing roast duck Hot dry noodles Sweet and sour shrimp Chicken soup with mushrooms