外源cd对小白菜吸收与分配cdzn的影响-生态与农村环境学报.pdfVIP

2007, 23 ( 4): 57- 62 Journal of Ecology and uralEnvironment Cd CdZn 1 2 1 1 史 静 , 李正文, 李恋卿 , 潘根兴 ( 1. , 210095; 2. , 530005) : Cd(Brassica ch inensis L. ) [ ( SYM ) (GGB) ] CdZn: ( 1) CdZn Cd, Cd, Cd Cd/ Zn; ( 2) Cd/Zn CdZn, , Cd 56. 3% ~ 71. 1% , Zn 77. 6% ~ 80. 6% Cd , Cd, Zn, Cd/Zn, Cd; (3) 2 CdZn, Cd , Zn Cd/Zn, Cd Cd : ; Cd; Zn; ; ; ; ; : X131; X503. 231 : : 1673- 4831(2007) 04- 0057- 06 Uptake and D istribu tion of Cd and Zn by Pak Choi in D ifferen t G row th S tages in Two Paddy Soils Under Cd 1 2 1 1 T reatm en t. SHI Jing , LI Zhengw en , LI L ianqing , PAN Genxing ( 1. Institute ofResources, Ecosystem and Environ ment of griculture, Nanjing griculturalUniversity, Nanjing 210095, China; 2. gronomy College, GuangxiUniversity, Nanning 530005, China) Abstract Pak choi(Brassica chinensis L. ) has been a major diet food in South China. Cd uptake by the plant and Cd concentration in edible leaves of the plant, effect of soilconditions, and plantcultivar, and their interaction are poorly un derstood. pot expermi entwas conducted to explore Cd and Zn uptake during thewhole growing period of the plantw ith andw ithoutCd treatment. Two cultivars of pak choi, Siyueman and Gaogengba,i were grown in two soils ( aWushantu, G leyic Stagnic nthrosols andHongshanitian, U ltic Stagnic nthrosols) contrasting in soil chemical properties and soil to - 1 - 1 talCd and Zn contents. Cdwas added at 0mg kg of soil ( as the control) and 2mg kg , respectively. Pak choi plantswere harvested at different grow th stages and biomass and Cd and Zn co