芍药甘草汤的精制分离 2.docVIP

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目 录 1. 设计任书············································································· 03 2. 设计概述············································································· 04 2.1处方·············································································04 2.2 用法············································································04 2.3功治·······································································04 2.4药效物质成分类型、性质及药理作用···································05 3、常用精制技术简介·······························································06 3.1 常用精制分离方法··························································06 3.2简析·············································································0 4、课程实验·············································································08 4.1 实验目的·······································································08 4.2仪器与试剂···································································· 08 4.3实验内容·······································································08 4.4检测·············································································09 4.5实验数据及分析···························································· ·10 5、工艺路线设计·······································································14 5.1 处方············································································1 5.2制备工艺·······································································1 5.3工艺流程及工艺说明························································1 5.4提取物生产过程数据表·····················································1 6、 结束语···············································································1 7、参考文献·············································································1 一、设计任务书 1.1设计题目 芍甘汤提取、精制工艺设计 水提醇沉 1.2设计条件 芍甘复方颗粒剂提取物 1.3设计内容与要求 (1)确定提取工艺及参数; (2)确定精制分离工艺及参数; (3)提取物得率、成分含量以及相对密度; (5)编写设计说明书; 1.4设计成果 (1)设计说明书一份 包括概述(简要说明所设计的复方中药效物质成分类型、性质及药理作用等);常用精制分离技术简述(主要为高速离心、醇沉、大孔树脂吸附以及

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