原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
目录
1.前言··························································4
1.1课题研究背景和意义···········································4
1.2设计任务·····················································4
1.2.1设计题目··················································4
1.2.2设计条件··················································4
1.2.3设计内容与要求············································4
1.2.4设计成果··················································4
1.2.5设计时间··················································5
2.芍药甘草汤的概述··········································5
2.1药品简介····················································5
2.2有效成分简介················································5
2.2.1赤芍主要成分分析··········································5
2.2.2甘草主要成分分析··········································6
2.2.3芍药甘草汤配伍的化学成分··································6
2.3芍药甘草汤的药理作用·········································7
2.3.1对呼吸系统作用············································7
2.3.2对消化系统作用············································7
2.3.3对神经肌肉系统作用········································8
2.3.4对泌尿系统作用············································8
2.3.5对内分泌系统作用··········································8
2.3.6对心血管系统作用··········································8
2.4颗粒剂介绍··················································8
3.精制分离技术的简介········································9
3.1 水醇法······················································9
3.2 醇沉工艺····················································10
3.3 醇沉工艺的相关要素··········································10
3.3.1 浓缩液比重与温度··········································10
3.3.2醇沉液含醇量及乙醇的添加···································11
3.3.3醇沉次数···················································11
3.3.4醇沉温度与时间·············································11
3.4醇沉提取物的弊端··············································11
3.4.1 化学成分的影响·············································12
3.4.2物理性质的改变··············································12
3.4.3 生产上的影响···········································
您可能关注的文档
- Developing and Improving Transportation Systems： The Structure and Operation of IEEE Intelligent Transportation Systems Society.pdf
- Disease Surveillance Based On Spatial Contact Networks： A Case Study of Beijing 2003 SARS Epidemic.pdf
- DynaCAS：Computational Experiments and Dec.pdf
- From AI to SciTS： Team Science and Resear.pdf
- Guest Editors' Introduction： Social Compu.pdf
- Growing Artificial Transportation Systems： A Rule-Based Iterative Design Process.pdf
- Toward a Paradigm Shift in Social Computing：The ACP Approach.pdf
- Traffic Flow Prediction With Big Data：A D.pdf
- Toward a Revolution in Transportation Operations：AI for Complex Systens.pdf
- Transportation Technologies for Sustainabili-大学教材.pdf
文档评论（0）