油脂降解及其对餐厨废水厌氧发酵性能影响 analysis of grease degradation and its impact on the anaerobic digestion of kitchen wastewater.pdfVIP

油脂降解及其对餐厨废水厌氧发酵性能影响 廖家林， 赵明星， 黄振兴， 阮文权 (江南大学环境与：±：木工程学院，江苏无锡214122) 摘要：采用批次试验研究餐厨油脂厌氧发酵性能及其对餐厨废水发酵产气的影响。结果表明：在 高温条件下。餐厨油脂的产气过程与Modified Gompertz方程拟合较好。其产气潜力在894mug 左右。油脂降解初期出现产气延滞，且浓度越高延滞期越长。油脂质量浓度为10．O玑时，油脂降解产 气效果最佳。通过单位油脂的产气量确定油脂的半抑制浓度为11．6扎。餐厨油脂与餐厨废水混合发 酵时，不仅使产气量增加了131％，甲烷平均体积分数从58．93％增加到64．06％，提高了8．7％。 关键词：油脂；餐厨废水；沼气；抑制；厌氧发酵 中图分类号：X703文献标志码：A 文章编号：1673—1689(2013)08—0803—06 ofGrease andIts onthe Analysis DegradationImpact AnaerobicofKitchenWastewater Digestion L／A0 Jia-lin，ZHA0 Ming-xing，HUANGZhen-xing，RUANWen-quart+ ofEnvironmentalandCivil (School 21422，China) Engineering，JiangnanUniversity，Wuxi fermentation of and Abstract：The kitchen theinflHenceonthe performance grease biogas fromkitchenwastewaterwerestudiedbatch resultsshowed production by experiment．The that，the ofkitchen canbefittedwellwithModified andthe gasproductionprocess grease Gompertzequation of wasabout894 with of were potential biogas production mug temperature55℃．Lagperiods observedattheinitial of the timeofeach wasincreasedwith stagegreasedegradation，andlag group itsconcentration．The of wasattheconcentrationof10．0