毕业论文（设计）圆拉刀的设计与工艺.docVIP

诚信声明 本人郑重声明：本论文及其研究工作是本人在指导教师的指导下独立完成的，在完成论文时所利用的一切资料均已在参考文献中列出。 本人签名： 年 月 日 加工工艺规程 切削角度 The design and technology of the round broach [Abstract] The commonly used tool for broach broaching processing. The common forms of classification has the following two categories: one is according to the location of the machined surface is different, divided into the broach and two in the edge of the sword; Second, according to the cutting way divided into push broach broach and broach. Use broaching processing at present most occasions mainly has: the internal spline hole, round hole, slotting, and other special list processing, it has low production cost, high production efficiency, etc. Its mode of action for broaching movement, when the parts for processing, through to cut out from the cut end with different form and size of the row of cutter tooth more implementation to hierarchical processing of parts, and after a lot of action, finally get the required parts. This design mainly is to design the round hole broach and processing procedures, through the design to understand broach parts dimension calculation method; Round broach the selecting principle of various cutting Angle; Learning round broach the complete machining process, to master the writing of the process planning requirements, understand the role and importance of process planning in actual processing. Keyword: Broach Pull machining Process specification Cutting angle 目录 前言 1 1 拉刀的概述 2 1.1拉刀的种类和用途 2 1.1.1 拉刀的特点 2 1.1.2 拉刀的种类 2 1.1.3 圆拉刀的结构 3 1.1.4拉刀刀齿几何参数 5 1.2 拉刀拉削方式 5 1.3 拉刀主要切削要素选取 6 2 圆拉刀的设计 8 2.1 圆拉刀设计条件 8 2.2.刀具材料的选择 8 2.3 几何参数的确定 10 2.4 齿升量的确定 10 2.5 齿距和齿数 11 2.6 拉刀刚度允许最大槽深 11 2.7 校验容屑系数k 12 2.8 容屑槽尺寸 12 2.9 柄部的计算 13 2.10 拉刀强度校核 15 2.11 机床拉刀校核 15 2.12 拉刀校准齿直径. 16 2.13 拉削余量 16 2.14 切削齿齿数 16 2.15 校准齿齿数 16 2.16 确定各刀齿直径 16 2.17 切削部分长度 16 2.18 校准切削剖长度 17