八大菜系标准版.ppt

Eight Great Traditions 八大菜系 China covers a large and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Eight Great Traditions 1. Shandong Cuisine 2. Sichuan Cuisine 3. Guangdong Cuisine 4. Fujian Cuisine 5. Jiangsu Cuisine 6. Zhejiang Cuisine 8.Anhui Cuisine 7.Hunan Cuisine Characteristics: a wide variety of materials excellent seafood dishes and soups Main Methods: quick-fried, roasted, stir-fried (炒）or deep-fried Tastes: clear, pure ，not greasy（油腻） ， pungent（辛辣） Shandong Cuisine(鲁菜） 九转大肠 大虾烧白菜 翡翠虾环 Famous dishes 鱼香肉丝 Fish-flavored Shredded Pork 宫保鸡丁 Kung Bao Chicken Characteristics: Wild vegetables and animals as ingredients(原料） Food with odd tastes Famous for spicy（辣） food Main Methods: frying, pickling（腌） and braising（炖） Tastes: spicy and pungent flavor Sichuan Cuisine（川菜） Lover’s hot pot 鸳鸯火锅 夫妻肺片 Characteristics: An adventurous palate Changeable shapes and colors Main Methods: roasting, stir-frying, deep-frying, braising, and steaming Tastes: clear, light, crisp（脆） and fresh, not use much spice（辣椒） Guangdong Cuisine（粤菜） 广州文昌鸡 葱姜炒蟹 Monk Jumps over Wall 佛跳墙 Characteristics: Pay on knife skills Choice seafood and beautiful color Changeable soup Tastes: magic taste of sweet, sour, salty , savory（可口的） and “pickled taste”（卤味） Fujian Cuisine（闽菜） Famous snacks Characteristics: careful selection of ingredients High cutting techniques. A good command of duration and degree of heating and cooking . Good at keeping the original taste Pay great attention to soup. Jiangsu cuisine (苏菜) Main Methods: stewing, braising, roasting, simmering Tastes: not-too-spicy, not-too-bland taste, and with mellow fragrance . Zhejiang Cuisine（浙菜） Hangzhou:delicious , light , crisp ,elegent and highly finished . Ningbo: delicious,tender ,soft and refreshing . Shaoxing: soft and aromatic with original soup , forbidden to use peppers . Wenz