中牟大蒜标准化生产施肥技术配方研究.PDFVIP

中国农学通报 2014,30(19): 172-175 Chinese Agricultural Science Bulletin 中牟大蒜标准化生产施肥技术配方研究 邵秀丽，张 丹，张慎璞，申顺先，杨红丽 （河南农业职业学院，郑州451450 ） 摘 要：通过大田试验，探索了不同施肥配方对标准化生产中牟大蒜品质、产量及增产效益的研究。结果 表明，以施用钾肥为中心的平衡施肥技术能有效增加大蒜蒜头中Vc 、大蒜素、可溶性糖及可溶性蛋白含 量，改善大蒜的内在品质。施钾肥后各处理与对照(N K )相比，鲜蒜头增产4.66% ～29.18% ，蒜薹增产 2 0 2 2.57% ～33.07% ，经济收入增加2057.08 ～8709.65 元/hm 。综合当前生产水平及效益分析，试验得出中 2 2 2 牟地区大蒜平衡施肥方案为N K ——N 375 kg/hm 、P O 90 kg/hm 、K O 150 kg/hm 。 2 2 2 5 2 关键词：大蒜；标准化生产；产量；品质；经济效益 中图分类号：S667.9 文献标志码：A 论文编号：2013-3244 AStudyontheFertilizationFormulaofStandardizationProduceofGarlic ShaoXiuli,ZhangDan,ZhangShenpu,ShenShunxian,YangHongli (HenanAgriculturalProfessionalCollege,Zhengzhou451450) Abstract:Theeffectsofdifferentfertilizationformulaonstandardizationproduceofgarlic’syield,qualityand benefitofincreasingproductionwerestudiedbyfieldexperiment.Theresultsshowedthatthebalanced fertilization,whichcenteredwithpotassiumapplication,couldefficientlyincreasethecontentofvitaminCand allicinandsolublesugarandsolubleproteiningarlicbulbandimprovetheinnerquality.Afterapplying potassiumfertilizer.Theyieldsofgarlicbulbandgarlicboltswererespectivelyincreasedby 4.66%-29.18% and 2.57%-33.07%andtheeconomicincomewasincreasedby 2057.08-8709.65 yuan/hm comparedwith2 CK.Comprehensiveanalysisofthepresentproductionlevelandeconomicincome.Thetestobtainedthatthe balancedfertilizationprogramofZhongmouwasthetreatmentofNK:N 375 kg/hm,PO 90 kg/hm,KO2 2