机械活化木薯淀粉羧甲基化产物糊性质的研究Ⅰ-广西大学.PDFVIP

102 2010, Vol. 31, No. 03 食品科学 ※基础研究 机械活化木薯淀粉羧甲基化产物糊性质的研究(Ⅰ) 1 1 1 2 谭义秋 ，赵汉民 ，农克良 ，黄祖强 ( 1.广西民族师范学院化学与生物工程系，广西 崇左 532200 ；2 .广西大学化学化工学院，广西 南宁 530004) 摘 要：采用搅拌球磨机对木薯淀粉进行机械活化，以活化60min 的木薯淀粉为原料，NaOH 为催化剂，ClCH2COOH 为醚化剂干法制备羧甲基淀粉，对羧甲基淀粉的溶解度，糊的透明度、冻融稳定性、抗老化能力、抗生物降解 能力及表观黏度等性质进行研究。结果表明：机械活化木薯淀粉羧甲基化产物的溶解度大、糊的透明度好、抗生 物降解能力强、黏度高，有较好的冻融稳定性及抗老化能力。 关键词：机械活化；羧甲基淀粉；糊性质 Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch ( Ⅰ) 1 1 1 2 TAN Yi-qiu ，ZHAO Han-min ，NON G Ke-liang ，HUANG Zu -qiang (1. Department of Chemistry and Biology Engineering, Guangxi Normal University for Nationalities, Chongzuo 532200, China ； 2. School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China) Abstract ：Carboxymethyl starch was prepared by dry method from cassava starch that was mechanically activated for 60 min using a stirring-type ball mill as the starting material, NaOH as the catalyst and ClCH2 COOH as the etherification agent. The solubility, transparency , frozen-thaw stability , anti-aging capability, anti-biodegradation capability and apparent viscosity of prepared carboxymethyl starch were investigated. Results indicated that carboxymethyl starch products from activated cassava starch exhibited high solubility, better transparency, strong anti-biodegradation capability, high apparent viscosity, excellent frozen-thaw stability and anti-aging capability. Key words ：mechanical activation ；carboxymethyl starch ；paste property 中图分类号：TS236.9 文献标识码：A 文章编号：1002-6630(20 10)03-0 102-04 羧甲基淀粉(carboxymethyl starch ，CMS)是目前生 粉，在研究中发现，与原淀粉相比，机械活化淀粉的 产