毕业论文（设计）刍议宋代汤瓶造型.docVIP

刍议宋代汤瓶造型 目录 摘要 2 关键词 2 Abstract 3 Index term 3 引言 4 第一章 汤瓶概述 5 第一节 饮茶方式的改变 汤瓶的出现 5 第二节 汤瓶的形制 6 第二章 唐宋汤瓶造型变化 7 第三章 宋代各窑口汤瓶造型比较 8 结语 14 致谢 14 参考文献 14 摘要 汤瓶这一器型是因点茶法的出现而出现的，点茶法之前的煎茶法茶器中并无汤瓶。在茶事中，汤瓶扮演着煮水器与注水器的角色。汤瓶早在中唐已有身影，但当时因煎茶法仍是社会上饮茶方式主流，其形制仍是粗糙，直至宋代点茶法代替煎茶法成为主流的饮茶方式斗茶是当时上至贵族文人，下至普通百姓都乐衷的活动。为了迎合饮茶需要，汤瓶形制不断地改进，到宋代，汤瓶造型与前朝已有明显的区别，流变的细长，壶重心往下，便于控水。同时还流行着一种瓜棱形汤瓶，情趣生动，在当时各个窑口均有发现，但又各有不同。汤瓶往后便是发展为今人常用饮茶方式冲泡法中的茶壶，研究汤瓶对研究之后茶壶乃至整个饮茶史有着不可或缺承前启后的意义。 关键词 宋 汤瓶 造型 窑口 Abstract The?formation?of?soup?bottle?came?along?with?the?tea?method,?before?which?it?never?showed?up?in?the?Fried?tea?method.?In?the?tea?things,?soup?bottle?plays?the?role?of?water?boiler?and?injector.?It?appeared?as?early?as?the?Mid?Tang?Dynasty.?However,?the?Fried?tea?method?was?still?the?mainstream?way?of?tea?drinking,?despite?its?shape?was?still?rough.?It?was?not?until?the?Song?Dynasty?that?tea?method?took?places?of?fired?one?as?the?mainstream?way?of?tea?drinking,?which?was?warmly?welcomed?by?the?people?range?from?noble?to?ordinary?people?at?that?time.?To?cater?to?the?tea?needs,?the?shape?of?soup?bottle?was?continuously?improved?and?when?it?came?to?the?Song?Dynasty,?it?had?a?marked?difference?than?that?in?the?former?dynasty?by?narrowing?the?stream?and?lowering?the?center?of?gravity?of?the?pot?to?have?an?easier?control?of?water.?At?that?time?a?melon?prism?soup?bottle?was?also?popular?since?it?was?quite?vivid?and?interesting,?which?was?found?in?each?kiln?but?with?totally?different?feature.?Since?the?soup?bottles?today?have?become?the?teapot?commonly?used?in?drinking?tea?brewing?method,?the?research?of?soup?bottle?has?an?indispensable?meaning?and?serves?as?a?link?between?past?and?future?on?the?further?research?of?teapot?and?even?the?whole?tea?history. Index term Song dynasty; Soup bottle; Shape; Kiln 引言 汤瓶不是瓶，是从瓶型发展过来的一种茶具，虽只是一壶，但在宋代茶事中是重要的角色，看它只是轻轻巧巧地一提一倾，热腾汤水却也能按捺中心内热情细细地注入盏中茶面，却是稳稳当当一滴不破。审安老人称它是汤提点，一提一点，看似水流柔柔一线，其中含着细劲，一点便入，即提即收，形象到位。汤瓶最初在中唐的形制时并未有这般能耐，而至宋时，使用汤瓶而致的斗茶技艺才显高超。通过研究产自宋代各窑口形形色色的汤瓶造型对当时社会斗茶饮茶盛况可见一斑。