原创力文档宰前处理和冷却方式对猪肉品质的影响 Comparision of Influence of Pre-slaughter Conditions and Chilling Methods on Pork Quality.pdfVIP
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宰前处理和冷却方式对猪肉品质的影响 Comparision of Influence of Pre-slaughter Conditions and Chilling Methods on Pork Quality
肉类研究
《萝 M【EATRESEARCH
C町～^Ⅵr^T恐∞：嚣嚣然慧轰RF‘f^RCHCE、TER WWW．CmrC．C0m．Cn 2010．10
宰前处理和冷却方式对猪肉品质的影响
A／S
丹麦皇冠子公司SFKSystems
思夫科屠宰设备(上海)有限公司
摘要：本文对宰前处理方式、致晕方法和冷却方式对猪肉品质(肉色、滴水损失／持水性一wHc和
电导率)的影响进行了比较总结，旨在对屠宰行业在控制肉品质，减少PsE发生方面提供参考。
关键词：宰前处理；致晕方式；猪肉品质；pH降；冷却方式；滴水损失；肉色；电导率
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