肉制品生产中细菌生物被膜的危害及其控制.PDFVIP

※专题论述 食品科学 2012, Vol.33, No.21 351 * 王静慧，韩剑众 ，曲道峰 (浙江工商大学食品与生物工程学院，浙江省食品安全重点实验室，浙江 杭州 310035) 摘 要：细菌生物被膜是细菌为适应自然环境有利于生存的一种生命现象，由微生物及其分泌物积聚而形成。形成 生物被膜的细菌具有极强的抗药性、抗吞噬及抗趋化作用，对肉制品加工业的危害极大，可使微生物残存增加，普 通的清洗和消毒无法达到除菌的效果。本文主要阐述细菌生物被膜的形成过程及特点，重点阐述其对肉制品行业的 危害和控制方法。 ：细菌生物被膜；肉制品；形成；危害；控制 Hazard and Control of Bacterial Biofi lm in the Meat Industry * WANG Jing-hui ，HAN Jian-zhong ，QU Dao-feng (Key Laboratory of Food Safety of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China) Abstract ：Bacterial biofi lm is a biological phenomenon, in which bacteria adapt themselves to the natural environment for survival purposes. It is formed by the accumulation of microorganisms and their secretion. Biofi lm-forming bacteria, which have very strong antibiotic, anti-phagocytic and anti-chemotactic activities, pose a huge hazard for the meat industry. Bacterial biofi lm can cause an increase in the residual population of bacteria and residual bacteria cannot be eliminated by ordinary cleaning and disinfection. This paper focuses on the formation and characteristics of bacterial biofi lm and its hazards for the meat industry and control measures. Key words bacterial biofi lm meat products formation hazard control ： ； ； ； ； 中图分类号：TS201.3 文献标识码：A 文章编号：1002-6630(2012)21-0351-04 细菌生物被膜(bacterial biofilm ，BBF)是细菌为适应 生物被膜还能在人体的口腔、肠道、胃黏膜内等形成， [1] ，指细菌不可逆 它可以保护细菌逃避宿主免疫和抗菌药物的杀伤作用， 自然环境有利于生存而特有的生命现象 转地黏附在物体表面或其本身细胞之间相互黏附，并被