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几种抗老防衰的药膳制作方法 Production of Several Anti-aging and Anti-senility Herbal Diets
《l。i”霹j1I事“两’I:》 《江苏调味副食品,2。。。年第27卷第4期。总第。M期,
几种抗老防衰的药膳制作方法
韩丽萍
(江苏经贸职业技术学院,江苏 南京210007)
摘要:为了传承祖国医学几千年以来药食同源和药膳制作的优秀瑰宝,介绍了几种中医的补气药膳类、滋阴
药膳类的糕、膏、粥、羹等的原料选择、配比和制作方法。认为运用药膳调养胃气,调整阴阳培补气血,能起到
强身健体、抗老防衰之功能。同时,中医药膳的市场潜力巨大,值得不断挖掘、继承和发扬。
关键词:中医药膳;制作方法;原料配比
中图分类号:TS218 文献标识码:A
ProductionofSeveral and HerbalDiets
Anti-—agingAnti——senility
HANLi-ping
InstituteofEconomic&Tmde
(Jiangau Technology,Nanjing,Jiangsu,210007)
the herbsandmedicaldietshandeddownfromthousandsof
Abstract:Inordertoinherit Chmese years,the
precious
introducesseveralmethods and
presentstudy of舱lecting,proportioningproducingcake,cream,porridge,andsoup
madeofherbalmaterialsin and Yinherbaldiets.Theholdsthenotionthat
replenishingQi moistening study using
herbal to Yinand tostimulatebloodcirculationcan fit-
dietstonurse the
stomach,andadju8t Yang improvephysical
nessand to and thesame diets anenormous
fightagainstagingsenility.At possess potential
help time,Chinese,herbal
further and
is of
market,whichworthy research,inheritancedevelopment.
rawmaterials
herbal of
KeyWords:Chinese
diets;production;proportioning
到“阴平阳秘”、“精神乃治”的健康状态。经日:
U 甘IJ舌
“胃为水谷之海”,人体气血生化之源。《养老寿
中医精典《内经》曰
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