外源赤霉素(GA3)对库尔勒香梨抗寒性的影响.pdfVIP

Hans Journal of Agricultural Sciences 农业科学, 2014, 4, 123-131 Published Online December 2014 in Hans. /journal/hjas /10.12677/hjas.2014.46019 Effects of Exogenous GA3 on Cold Resistance of Korla Fragrant Pear Yijing Wang, Karim Ali, Kun Xiao College of Forestry and Horticulture, Xinjiang Agricultural University, Urumchi Email: karimali@163.com st th th Received: Oct. 21 , 2014; revised: Nov. 10 , 2014; accepted: Nov. 28 , 2014 Copyright © 2014 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Abstract In this experiment, the Korla Pear plant with strong tree vigor, and normal fruit was used as test materials to survey the freezing resistance. In leaf stage (May 6, 2013 ), different concentrations of exogenous GA3 (50, 75, 100 mg/L ) were sprayed once every 20 days, for three times. In the period of dormancy, the Korla Pear plant branches were collected. And the hardiness index, such as conductivity, MDA, proline, soluble protein, soluble sugar and starch content were surveyed and the degree of membership of each composite indicator was evaluated under artificial low tempe- rature conditions. The results show that: with 100 mg/L GA3 once processed, the average member- ship is more than 0.7, which is high resistance; the average membership of the treatments of 50 mg/L GA3 once, 75 mg/L GA3 once, 50 mg/L GA3 twice, 75 mg/L GA3 twice, 100 mg/L GA3 twice and 100 mg/L GA3 for three times are all more than 0.4, which are middle resistance; the average membership of the treatments of both 50 and 75 mg/L GA3 for three times are more than 0.3, which are