巴寒杂交一代肉羊一磷酸腺苷激活蛋白激酶活性与肉品质的关系研究 Study on relationship between AMPK activity and meat quality of first filial generation Bahan lamb.pdfVIP

审肉品实验研究夺 M燃然Y 2龋背 ———————————————————————————————————————————————————一 巴寒杂交一代肉羊 一磷酸腺苷激活蛋白激酶活性与肉品质的关系研究 宋晓彬1 袁倩1 刘树军2靳烨¨ 1。内蒙古农业大学食品科学与工程学院 内蒙古呼和浩特010018 2．内蒙古巴彦诺尔市乌拉特中旗农牧业局 内蒙古巴彦诺尔015300 摘要选取巴寒杂交一代肉羊5月龄、6月龄、8月龄和12月龄不同部位骨骼肌，分别测定它们的一磷酸腺苷 激活蛋白激酶(AMP—activatedkinase，AMPK)活性、糖酵解指标和肉质指标，研究不同月龄不同部位三者的 protein 差异，以探讨AMPK与宰后肌肉品质的相关性。结果表明：AMPK活性随着月龄的增加呈下降的趋势(PO．05)，不 酵解进程进而影响肉品质。 关键词一磷酸腺苷激活蛋白激酶糖酵解 肉品质 on betweenAMPK andmeat offirstfdial Bahanlamb Studyrelationship activity quality generation AbstractThedifferentoftheskeletalmuscleof and12monthsfirst parts 5months，6months，8months filial Bahanlambwere theirAMPK andmeat indicatorswere generation chosen，and activity，glycolysisquality thedifferenceof correlationbetweenAMPK andmeat them，the determined．nlIDu出researching activity quali— was ty studied．TheresultsshowedthattheAMPK hadadecreasedwiththe activity tendency increasing age(P AMPK indifferent dorsiWas thanthatin fem— O．05)．theactivity partlongissimussignificantlyhigher biceps orisand AMPK hasa correlationwith tricepsbrachii(P0．05)．Theactivity verysignificant negative pH24value(P0．01)and averysignificantcorrelationwithmuscle L木value(P0．05)，haspositive glyco— cookedmeat hasa gen content(