野外生活营区检查表Hygiene Inspection for Kitchens.docVIP

HEALTH AND HYGIENE REPORT FORM MESS / KITCHEN / FOOD STORAGE ФОРМА ОТЧЕТА О ГИГИЕНИЧЕСКОМ СОСТОЯНИИ СТОЛОВОЙ / КУХНИ / МЕСТ ХРАНЕНИЯ ПИЩЕВЫХ ПРОДУКТОВ Site/ Место: Date/ Дата: А GENERAL SANITATION 总体卫生情况 是或否 COMMENTS 备注 1a. Are there adequate supplies of hot (82 degrees centigrade) and cold water? 凉水和热水（82摄氏度）供应是否充足？ b. Has this water been certified as fitе for human consumption? (date of the last test) 水质是否经过检测证明适合生活用水？（上次水质监测的时间） 2. Are there adequate cleaning supplies? 是否有足够的清洁用具？ 3a. Are there suitable (and clean) receptacles for the disposal of waste food and debris? 有无合适和干净的容器用于收集剩饭和食物残渣？ b. Inside 厨房内 c. Outside 厨房外 d. Are waste receptacles areas clean, free from insects, rodents and vermin and close to where will be required 残渣容器是否干净，有无招来虫子和啮齿动物现象，是否摆放在合适位置？ 4. Are all drinking dispensers cleaned once a week? 是否对所有饮用器皿每周清洁一次？ 5. Are all ice machines completely cleaned once a week? 是否对所有冰冻设备每周清洁一次？ B PERSONEL HYGIENE 人员卫生情况 Y / N / N.A ДА / Н /Н.П COMMENTS 备注 1. Are food handlers with skin infections, sores, heavy colds, eye or ear discharge, diarrhea, vomiting, or other illnesses refraining from handling food until they have recovered? 食品加工人员是否在患有皮肤传染病、疼痛症、重度感冒、眼睛或耳朵分泌异物、腹泻、呕吐、或其他不适宜工作的病症期间从事食品加工操作？ 2. Are all food handlers wearing clean, washable, light- colored protective clothing? 食品加工人员是否穿戴清洁、可洗和浅色的工作服？ 3. Are all food handlers wearing hair nets/caps? 食品加工人员是否穿戴发套和帽子？ 4. Are all food handlers refraining from smoking or chewing gum? 食品加工人员有无吸烟和嚼口香糖的行为？ 5. Are all food handlers refraining from wearing earrings, watches or jeweled rings? 食品加工人员有无佩戴耳环、手表和首饰的现象？ 6. Are all food handlers wearing closed shoes? (No sandals or bare feet?) 是否所有的食品加工人员都穿紧口鞋？（不穿凉鞋或赤脚） 7. a. Hand washing facilities (with towel) are available and used: 是否配有洗手用品（包括毛巾）及在下列时候是否使用洗手用品： After visiting toilet? 上过卫生间后？ b. Upon entering t