中国食品英语翻译.docVIP

Chinese Dishes Appetizers Cold platter 冷盘 Mixed cold platter 拼盘 Pickled cucumber 腌黄瓜 Cold bean curd in vinaigrette 小葱拌豆腐 Sausage 香肠 Peanuts 油炸花生米 Sesame chicken 芝麻鸡 “jelly eggs” 松花蛋 Cold rice noodles 冷粉 Main Dishes Vegetables 蔬菜 Sweet and sour eggplant 糖醋茄子 Fried eggplant with garlic 鱼香茄子 Fried eggplant 烧茄子 Deep fried eggplant 炸茄子 Green vegetable + mushrooms 香菇油菜 Mushroom +bamboo shoots 炒二冬 Stir fried tomato and egg 西红柿炒蛋 Lettuce and oyster sauce 蚝油生菜 Broccoli and oyster sauce 蚝油西兰花 Stir-fried sour bean sprouts 炒豆牙 Stir-fried spinach 素炒菠菜 Fresh French beans 鲜蘑扁豆 Snow peas + white fungus 冰雪银耳 Vermicelli + spicy minced meat 蚂蚁上树 Eggplant, potato + green pepper 第三鲜 A sort of spinach 蒜茸木耳 Vegetables on sizzling rice 蔬菜锅巴 Dry fried baby corn 干烧玉米笋 Tiger skin chili pepper 虎皮尖椒 Asparagus 芦笋 Bamboo shoot 竹笋 Dried fried chicken and onion 葱考鸡翼丝 Sliced chicken with scallions 葱油鸡 Chicken in wine 醉鸡 Poached chicken in brown sauce 白斩鸡 Fried chicken in slices 熘鸡片 Beijing roast duck 北京烤鸭 Deep fried chicken 炸鸡排 Charcoal-baked marinade 叫花鸡 Pork 猪肉 Sweet-and-sour pork 古老肉 In brown sauce on spring onions 金酱肉丝 Braised pork 扣肉 Braised in soy sauce 红烧肉 Braised with chestnuts 板栗烧肉 Large meatball stewed with cabbage 狮子头 Pork chop in casserole 火锅猪排 Double cooked pork 回锅肉 Spicy shredded pork 鱼香肉丝 Stir-fried + egg + black Fungus 苜蓿肉 Stir-fried, pickled mustard greens 榨菜炒肉丝 Sizzling pore 铁板猪肉 Beef 牛肉 Meatballs 牛肉丸 Sauced shredded beef 干板牛肉丝 Sizzling beef 铁板牛肉 Stir-fried beef + snow peas 荷兰豆牛肉 Curried beef 咖喱牛肉 Braised in five fragrance powder 五香牛肉 Beef + oyster sauce 蚝油牛肉 Beef + paprika in brown sauce 茶牛肉 Sliced beef + broccoli 芥兰牛肉 Beef ribs with black beans 豆鼓排骨 Quick-fried lamb + scallions 葱爆羊肉 Beef fried in sesame paste 麻酱牛肉 Beef with onions 葱头炒牛肉 Soups 汤 Prawns/meat/vegetable soup 三鲜汤 Chicken soup 鸡汤 Vegetable soup 榨菜汤 Vegetable and egg soup 蛋花汤 Hot and sour soup 酸辣汤 Soup with spinach + vermicelli