茶饮料资料 茶的加工 Tea Processing Jan.pptVIP

Tea Processing C1. Downstream separation of tea extract extracted tea leaves C1. Tea Extraction - downstream separation concept Concept little manual handling of extracted tea leaves proven concept used in extraction plant in Singapore simple straight forward design few major equipment extraction tanks transfer pumps vibration screen with conveyor valve cluster solutions to automate process flow C2. Hoist / basket type extraction C2. Tea Extraction - hoist / basket concept Concept extraction consistent; basket with extracted tea leaves removed from tea extract (in the tank) almost immediately proven concept used traditionally in tea extraction including agitator (180 degree) tea leaves are placed in basket and extraction takes place in the extraction tank after extraction, basket is hoist out of tank into a hopper where tea leaves are collected and discharge by conveyor to a discharge tank basket with wire mesh which acts as “filter” preventing tea leaves from getting into the system tea extracted are recovered from extracted tea leaves C3. Continuous type extraction with decanter C3. Tea Extraction - continuous with decanter Concept used for plants with large capacities and making tea concentrate continuous extraction can be automated easily C4. Tea Extraction - Bottom Opening Type Concept pressure vessel type bottom opening by pneumatic / manual manual handling of extracted tea leaves tea extract removed from tank before disposal of extracted tea leaves extraction know-how experience for coffee rather than tea usually used in plants for coffee extraction, adapted for tea extract C4. Bottom opening - Tea Leaves Dumping C4. Bottom opening - tea leaf discharge C4. Tea Extraction - Bottom Opening Type Advantages able to extract at temperature higher than 100 deg C due to pressure vessel type can automate but to a limited extend Disadvantages manual handling of extracted tea leaves; leaves on screen inside tank needs to be removed manually tea extract removed fro