菲仕乐锅具中文使用说明书.docx

Congratulations on your new Fissler wok. Your wok unites the centuries-old tradition enjoyed by this Far Eastern piece of cooking equipment with modern design and the technologies used in Western stoves.It opens up a whole new world of cooking to you – with a thousand delicacies drawn from an exotic gastronomic culture.You can also use your wok for Western dishes and for Wester ways of preparing foods.You will see that this is actually an all-purpose cooking device in which you can cook many things more simply and more gently.And there is another characteristic of your Fissler wok that you will soon learn to love:It is conducive to social gatherings. Just put it in the middle of the table and serve right out of it.It is sure to quickly be surrounded by happy ,satisfied faces.What dishes can you cook in your wok?Since your wok is both a pot and a pan,you can cook a lorge variety of dishes in it:Asian dishesStir-fry,noodle or rice dishesMeat dishes,such as aliced or diced meatsDeep-fried meats,vegetables,fruit and pastaSoupsGeneral instructions for all woksAs a rule,woks with plastic handles should not be used in the oven.For woks with metal handles,we recommend always using suitable potholders or mitts to protect your hands,especially with a gas stove or oven.When using the wok,make sure that you place it safely in the meddle of the burner.In order to prevent burns as the result of fat foaming over or spattering when deep-frying,never fill the wok more than one-third full of oil.Only use high-heat cooking oils or vegetable fats.Do not use a lid when deepfrying,and do not overheat the fat;never exceed 200℃.You can save energy by making use of the heat stored in the high-quality Fisslerbases,simply by turning down the heat source early and turning it off even before the end of the cooking period.The diameter of the burner should be the same as or smaller than the diameter of the wok base.Effective base diameter and burner sizeWork“Effictive base diameter”InductionBurne