- 1
- 0
- 约1.42千字
- 约 12页
- 2017-12-18 发布于江苏
- 举报
圣诞西工艺流程餐餐单
Christmas Menu Menu Entrée Soup Appetizers Desserts Drinks Appetizers Caesar Salad with Chicken Roll Russian Salad Roast Pumpkin Macadamia nut Salad Rocket, Pear Parmesan Salad zucchini Squash tomato Slice with a Crunchy Topping Garlic Bread Asparagus Pine Nut Pastries Soup Lobster Soup with Puff Pastry Minestrone Prawn Fennel Bisque Entrée Whole Turkey with Apricot, Raisin and Pistachio stuffing Nut Herb Crusted Ham with Apricot Chutney Nut Crusted Ham Whole Side of salmon with Macadamia Lemon crust Chicken Breast with Cashew Apricot French Style escargots with Meaty Mashed
原创力文档

文档评论(0)