黑莓品种boysen果实发育与营养成分的变化规律-中国黑莓研发中心.pdfVIP

146 江苏农业学报(JiangsuJ.of Agr.Sci. ),2011,27(1):146~151 吴文龙,王小敏,赵慧芳,等. 黑莓品种Boysen果实发育与营养成分的变化规律[J].江苏农业学报,2011,27(1):146鄄151. 黑莓品种Boysen果实发育与营养成分的变化规律 吴文龙,摇 王小敏,摇 赵慧芳,摇 李维林,摇 闾连飞,摇 崔恩惠,摇 李海燕,摇 屈乐文 (中国科学院植物研究所,江苏 南京 210014) 摇 摇 摘要:摇 为了研究黑莓的生长发育规律,指导黑莓的栽培管理与加工利用,在黑莓果实发育期,选用优良品种 Boysen,采用随机标记和定期取样的方法,按照相关测定标准,调查果实不同发育时间的质量和主要营养物质的含量。 结果显示:果实质量、可滴定酸、维生素C和维生素E 累积量变化曲线为单S形,累积速率变化曲线为双S形;还原 糖、总糖和花色苷的累积量和累积速率的变化曲线都为单S形。 经统计分析发现:在果实发育的最后10 d,果实质量 和主要营养物质的累积量均在50%以上,说明黑莓果实质量和主要营养物质的积累主要集中在果实发育的后期。 关键词:摇 黑莓; 果实发育; 果实营养 中图分类号:摇 S663.2摇 摇 摇 文献标识码:摇 A摇 摇 摇 文章编号:摇 1000鄄4440(2011)01鄄0146鄄06 Fruit development and fruit nutrition content changes of blackberry boysen WUWen鄄long,摇 WANGXiao鄄min,摇 ZHAOHui鄄fang,摇 LIWei鄄lin,摇 L譈Lian鄄fei,摇 CUIEn鄄hui,摇 LI Hai鄄yan, QU Le鄄wen (Institute of Botany,ChineseAcademy of Sciences,Nanjing 210014,China) 摇 摇 Abstract:摇 The blackberry cultivar Boysen was chosen to study the growth and development regularity of blackberry fruit and to provide scientific basis of blackberry cultivation and utilization. Thefruitswere marked randomly and sampled at regular intervals,andfruitweightandmainnutritionalcomponentsweredeterminedduringfruitdevelopmentperiod. The change of cumulants of fruit weight,titratable acid,vitamin C andvitamin Ewere shown as single S curve,whilethose of accumulation rateswere shownasdoubleScurve. Thechangeof cumulantsandaccumulationratesof reducing sugar,total sugar and total anthocyanin were all shown as single S curve. According to the statistical analysis,the cumulants of fruit weight and main nutritional componentsinthelasttendaysaccountedfor over50% of thetotal cumulants. It indicatedthe accumulation of fruit weight and nutritional components mostly happened during late development period. Key words:摇 blackberry; fruit development; fruit nutrition