原创力文档混料均匀设计优化枸杞粉稳定剂配比的研究 Optimization of Stabilizer Ratio in Lycium Barbarum Powder by Mixture Uniform Design.pdfVIP
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混料均匀设计优化枸杞粉稳定剂配比的研究 Optimization of Stabilizer Ratio in Lycium Barbarum Powder by Mixture Uniform Design
2010年10月
基础研究 食品研究与开发 第31卷第10期
混料均匀设计优化枸杞粉稳定剂配比的研究
陈致印1，张盛贵妒。牛黎莉2。魏苑2
摘要：采用混料均匀设计优化枸杞粉稳定剂的配比，在单因素试验的基础上，利用混料均匀设计法试验复合的稳定
剂配比方案，对枸杞粉中不同的稳定剂配比进行评价，建立回归方程，求出综合最优解，得到最优配比。结果：按照优
化方法进行枸杞粉的稳定性试验，枸杞粉稳定性的实测值与预测值之间的相对偏差均小于5％，符合性较好。且满足
要求。
关键词：枸杞粉；稳定剂；混料均匀设计
●●
in
ofStabilizerRatio BarbarumPowderMixtureUniform
Optimization Lycium by Design
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