英文版做菜方法.docx

英文版做菜方法 Mix the vinegar, sugar, soy sauce, and 1 Tbs. sesame seeds in a small bowl. Stir until the sugar dissolves, and set aside。 Put a large pot with about 2 pounds of water in it on to boil. Cut the asparagus on the diagonalsintos1-1/2-inch pieces. Drop the asparagussintosthe boiling water, cover, and cook for 2 minutes after the water returns to a boil. Remove with a slotted spoon to a dish. Pour off the excess water and dress immediately with the sesame oil and 1 Tbs. of the soy dressing. Toss to coat and set aside. Set a steamer basket in the pot of water. Put the leek slices in the basket, cover and steam just until leeks are slightly tender, 3 to 3-1/2 minutes. Transfer to a small bowl and toss with with 2 Tbs. of the dressing. Steam the spinach just until wilted, 1-1/2 to 2 minutes. Turn with tongs once or twice during cooking. Arrange the spinach on a serving platter or on individual plates. Sprinkle with about 1 tsp. sesame seeds. Scatter the uncooked turnip pieces over the spinach, then scatter the leeks. Spoon the remaining soy dressing over everything. Toss the asparagus once more and scatter on top of the salad. Garnish with a sprinkling of sesame seeds.Shui Zhuyu the procedure 1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to individual taste the salt, spare. 3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chi