低温胁迫对早钟6号枇杷采后生理与贮藏特性的影响研究.pdfVIP

低温胁迫对早钟6号枇杷采后生理与贮藏特性的影响 李维新何志刚 林晓姿 福建省农科院农产品加工研究中心福州(350013) 摘要：本文研究了低温胁迫对早钟6号枇杷采后生理与贮藏特性的影响，结果表明：低温能显 著抑制果实的呼吸作用和细胞膜透性的增加，延缓糖、酸的下降。贮藏期间，果实酸含量下降 较糖迅速，前期果实呼吸主要以消耗有机酸为主，后期则以消耗糖为主。果实的硬度与贮藏温 oc，贮 度成负相关，与贮藏时间成正相关。实验认为，早钟6号枇杷的适宜贮藏温度为6～8 藏20～25d仍能保持较好的品质。 关键词 低温胁迫；早钟6号枇杷；采后生理：贮藏特性。 中图分类号：S667．309．3 Influenceoflow stresson and of 6 temperaturepostharvestphysiologystorageZaozhongloquat Li··weixin Lin··xiaozi He—-zhigang researchcentre．FAAS．Fuzhou(3500l3) Agriculturalproductsprocess on and of Abstracts：Influenceoflow stress 6 temperaturepostharvestphysiologystorageZaozhong were msllltsshowedthatlow inhibitedfruit loquatstudied，the temperaturesignificantly respiration andretardedanincreaseof membrane thedecreaseofthe andacid。 cell permeability,delayedsugar Theacidoffruitsdecreasedmore thanthe did the of rapidly sugarduringstorageperiod，respiration thefruits consumedacid thefirst consumedmore of mostly during period，later sugar．Thechanges fleshfirmnessoffruitswere correlation with time，were positive significantlystorage negative correlation with of 6 significantlystoragetemperature．Theoptimumstoragetemperature Zaozhong was fruits waswell for20--25 6’8C，and kept loquat quality