冰淇淋生产工艺流程.pptVIP

44 Mix preparation ice cream Processing of Ice Cream Mix 冰淇淋混料的加工 The ingredients meet 采用的添加剂 Processing Steps 工艺步骤 Mixing 混料 Pasteurisation 巴氏杀菌 Homogenisation 均质 Ageing 老化 Freezing 凝冻 Hardening 硬化 Storage 贮存 Mixing 混合 Mixing is done in many different ways that depend on: 物料的混合根据以下考虑可采取多种方法 Equipment available 使用的设备 Raw materials for the specific product 用于特定产品的原材料 Size of production 生产规模 Mixing 混合 Critical Points During Mixing在混料过程中的关键事项 Avoiding lumping of dry powders like SMP, Dextrose, Stabilisers 避免脱脂奶粉，葡萄糖，稳定剂的结块 Avoiding partial separation 避免分层 Getting the fat homo