英语presentation 之韩国的泡菜.ppt

Attention!!! /v/b/1085793-1257446121.html Kimchi is another nickname of north Korea or south Korea pickle①. Gimjang refers to the South Korea pickle customs which is about salting ② in winter, always at the beginning of winter. The main material is vegetables. Other ingredients include fruits, seafood, raw fermented meat, etc. The tasty refreshing and nourishing Kimchi is the indispensable main appetizer in an Korea table. A famous saying goes like this--- “A meal without Kimchi is not served for Korean! ” . The Association with China In the South Korean kimchi culture, there exists profound Chinese Confucianism culture traces ①. In China, “ The Book of Songs“(诗经) has a word called ”Zu” (“菹”). It‘s explained as sour pickled cabbage in the dictionary, just the one had introduced to the South Korea. It was taken to Korea at Three Kingdoms Period(三国时期). And the biggest change was that the condiment ② was changed to be hot pepper instead of salt. Expo, exhibitions and seminars about kimchi It is called “The Dutiful Son’s products” An altar kimchi taste marinades can even pass down 9 generations. They call the flavour as mother’s flavour. It is spicy , just like the character of South Koreans who are forthright and hot. It has become a kind of special traditions and cultures, also a essential part of Koreans’ lives. Want to make it ??? Hey, of course you will…..right？ O(∩_∩)O~ Chinese cabbage, Radish（萝卜）, Eggplant, Cucumber, Chili(红辣椒), Lettuce Garlic Red chili Ginger Onions Salt Sugar Sesame Shrimp sauce Hairtail sauce Yellow croaker sauce Yellow bean sprout Chili leaf（辣椒叶片） Parsley（欧芹） Pumpkin Pear Green onion Leek（韭菜） Chestnuts（栗子） Pine nuts（松子） Frozen walleye pollack（冰冻明太鱼） Chicken Flounder（比目鱼）and Cuttlefish（墨斗鱼 ） Shrimp（虾） Grapefruit(柚子) Glutinous rice（糯米） Squid（鱿鱼） Yellow croaker （黄鱼） Hairtail（带鱼） Wild garlic（野葱） How To Make a Spicy Korean Kimchi Ingredients: 1 pound Chinese cabbage 2 tablespoons salt 4 cups cold water 2 cups very hot water