天然菌类烟用香原料开发及应用研讨.pdf

天然菌类烟用香原料开发及应用研究 杨黎华1，徐若飞2，李祖红2，邓国宾1，尹开云1，王玉1 (1．云南瑞升科技有限公司昆明650106 2．曲靖卷烟厂曲靖655001) 摘要：以天然菌类香菇为原料，采用常规提取法、酶解法和梅拉德反应法开发新型烟用香料，并 进行了卷烟加香实验，结果表明：酶法所得香料起赋予卷烟特殊香韵，保润，提高烟气舒适度的作 用；梅拉德反应所得香料使烟香明显增加，柔和烟气，增加甜润感和细腻性；常规提取法所得香料 使烟香增加，余味改善。通过对香料挥发性成分的研究，常规提取法香料检测出挥发性成分23种； 酶解法香料检测出50种；梅拉德反应香料检测出38种。 关键词：天然菌类；香菇；酶提取；梅拉德反应；烟用香料；卷烟加香；GC／MS The of Flavor NaturalEdible as exploitation FungiCigarette andits in ApplicationCigaretteFlavoring YANG Yul Li—hual，XURuo-fei2，LI Guo．binl，YINKai-yunl，WANG Zu．hon92，DENG 650106 (1．YunnanReascend CO．，LTD Kunming Science＆technology 655001 2．Qujingcigarettefactory Qujing) Abstract：Three Water NaturalPerfumesas Flavorwere Special by Cigarette produced the andMaillard fromnaturaledible edodes．The with treating Reacting fungi：Lentinas experiments wereconducted．Theresultsshowedthat was andmoist perfume specialfragrantendowed，smokingquality of was withthe Flavor and cigarettesignificantlyimproved Cigarettebyenzymetreating；bothfragrant Maillard sweetof were Wassoftnesswiththe Flavor Reaction； cigarette