不同烘烤工艺对上部烟叶类胡萝卜素含量的影响.pdfVIP

Agricultural Science Technology, 2014, 15(9): 1538-1542, 1549 Copyright 訫 2014, lnformation lnstitute of HAAS. All rights reserved Agronomy and Horticultrue Effects of Different Baking Processes on Carotenoid Content in Upper Leaves of Flue- cured Tobacco 1 鄢 2 3 2 2 2 1 Yigui LUO , Bojun WANG , Guomin CUl , Anding XU , Yiyin CHEN , Chao YANG , Xiang MENG 1. College of Tobacco Science, Yunnan Agricultural University, Kunming 650201, China; 2. Chongqing Tobacco Company, Chongqing 400023, China; 3. Yunnan Academy of Tobacco Agricultural Science, Yuxi 6531003, China Abstract [Objective] We aimed to improve the quality of flue-cured tobacco with 不 同烘烤工艺对上部烟叶类胡 K326 upper leaves and explore the optimal tobacco baking process in Chongqing 萝卜素含量的影响 tobacco-producing region. [Method] Four different baking processes (endogenetic force moisture-removing flue-curing technique, exogenetic force moisture-removing 罗以贵 1*，汪伯军 2 ，崔国民 3，许安定 2，陈益银 2， flue-curing technique, three-stage flue-curing process, three-stage and six-step flue- 2 1 curing process) were adopted in this research to investigate the effects of different 杨 超 ，孟 祥 （1.云南农业大学烟草学院 ， baking processes on carotenoid content of same-maturity degree upper leaves of 云南昆明 650201 ；2. 重庆市烟草公司 ， 重庆 the flue-cured tobacco K326. [Result] The results showed at the yellowing and color 400023 ；3.云 南 烟 草 农 业 科 学 研 究 院 ，云 南 玉 fixing stages, the carotenoids were most fully decomposed in endogenetic force 溪 653100） moisture-removing flue-curing technique. The decomposed carotenoid content was 摘 要 [ 目的] 为提